Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amazing slow cooker potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion.
Amazing Slow Cooker Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Amazing Slow Cooker Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook amazing slow cooker potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow Cooker Potato Soup:
- Prepare Frozen Hash Browns
- Prepare Chicken Broth
- Prepare Cream of Chicken Soup (10oz)
- Get Cream Cheese
- Get Bacon Bits
- Take Shredded Cheddar Cheese
- Prepare Salt & Pepper
Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories. Crowd pleaser: everyone LOVES creamy Potato Soup. Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.
Steps to make Amazing Slow Cooker Potato Soup:
- Put the potatoes in the slow cooker. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for eight hours or until potatoes are tender.
- An hour before serving, cut the cream cheese into small cubes. Place the cubes in the slow cooker. Stir a few times during that hour before serving. Once the cream cheese is completely mixed in, it's ready to be served.
- Top with shredded cheddar cheese and additional bacon bits.
Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. This easy potato and Italian sausage soup is cooked in the slow cooker or on the stovetop. While slow cookers can be used for making everything from pot roast to Thanksgiving dinner, we tend to lean on them most heavily for making incredibly flavorful soups. You can even serve it over pasta or mashed potatoes—but it's also perfect on its own! Get the recipe at The Chunky Chef.
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