Quinoa Tabbouleh
Quinoa Tabbouleh

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa tabbouleh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Tabbouleh is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quinoa Tabbouleh is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa tabbouleh using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quinoa Tabbouleh:
  1. Make ready 1 cup uncooked quinoa
  2. Make ready 1/2 medium onion, chopped
  3. Make ready 2 medium tomatoes, chopped
  4. Prepare 1 tablespoon chopped parsley
  5. Take 1 teaspoon chopped mint
  6. Prepare 2 cloves garlic, chopped
  7. Make ready 1 teaspoon garlic powder
  8. Take 1 small cucumber, chopped
  9. Get 1 tablespoon olive oil
  10. Take 2 tablespoons lemon juice or to taste
  11. Get 1/2 teaspoon Salt
  12. Get 1/4 th teaspoon black pepper
  13. Get 1 tablespoon feta cheese, optional
Steps to make Quinoa Tabbouleh:
  1. Wash and rinse the quinoa thoroughly under running water to remove the layer of saponin.
  2. Now combine it with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
  3. Switch off the flame and let the pressure release by itself. - Open the lid and you find the quinoa is fluffy and chewy.
  4. Meanwhile gather all the ingredients.
  5. Empty the cooked quinoa into a large bowl and allow it to cool to room temperature.
  6. Stir in the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
  7. Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
  8. Serve at room temperature or cold.
  9. My tip - This salad is even better the next day, once the flavors have fully infused into each other

So that is going to wrap it up for this exceptional food quinoa tabbouleh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!