Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best potato soup ever. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Potato Soup Ever is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Best Potato Soup Ever is something which I’ve loved my entire life.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Best-Ever Potato Soup Tips How do you make potato soup thicker?
To begin with this recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Get ingredents
- Get 6 slice bacon, diced
- Prepare 3 cup potatoes, peeled, and cubed
- Get 1/2 cup onion, chopped
- Get 1 small carrot, grated
- Prepare 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Get 1/2 tsp EACH, celery seed, salt, pepper
- Get 3 cup 2% milk
- Prepare 3 tbsp flour
- Make ready 8 oz processed cheese, cubed (Velveeta)
- Prepare 1/2 cup green onions, chopped (optional)
I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine. To the large potato pan, add milk, water, bullion, salt and pepper. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
Steps to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. Garnish with cheddar cheese, crumbled bacon and green onions. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently.
So that is going to wrap this up for this special food best potato soup ever recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
