Marinated Juicy Chicken Breasts With Vegetables On Skewers
Marinated Juicy Chicken Breasts With Vegetables On Skewers

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, marinated juicy chicken breasts with vegetables on skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I have loved my whole life.

While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.

To begin with this particular recipe, we must prepare a few ingredients. You can have marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Make ready Chicken breasts (boneless, skinless)
  2. Take Eggplant
  3. Get Red bell pepper
  4. Get marinade
  5. Take Salt
  6. Get Black pepper
  7. Get Vinegar (wine, cider)
  8. Prepare Onion (big)

When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade. Summer wouldn't be complete without tender, juicy marinated grilled chicken and flavorful mixed vegetables threaded onto skewers and enjoyed by all. These chicken kabobs are anything but ordinary thanks to a rule-breaking marinade that takes no time at all to mix up. Summertime grilled skewers just got a whole lot more interesting.

Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Cut chicken breasts into big pieces
  2. Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
  3. Cut the onion into rings and add it to the bowl. Mix well.
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
  8. On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
  9. In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)

These skewers are perfectly tender and packed with flavor. chicken thighs can be used in this meal because they come out so juicy, but you can use chicken breast if you prefer. They can be grilled outdoor or indoor. Marinated meat can be grilled or be baked in the oven. Marinate - Combine ingredients for chicken marinade in casserole dish. Line sheet pan with foil or spray with cooking spray.

So that’s going to wrap this up with this special food marinated juicy chicken breasts with vegetables on skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!