Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.
Moroccan Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare Boneless, skinless chicken breasts, chopped
- Take Moroccan spice mix
- Make ready Tomato paste (see below)
- Make ready Olive oil
- Prepare Broth
- Get Salt and pepper
- Make ready Rice, cooked or dry couscous
- Prepare Water or chicken broth
- Make ready tomatoes, chopped
- Take red onion, sliced
- Get green onions, chopped
- Get Fresh sparsely or 1 tsp. Dried
- Make ready Moroccan Spice Mix
- Prepare Ground cinnamon
- Make ready Smoked paprika
- Make ready Ground ginger
- Prepare Ground nutmeg
- Prepare Cayenne pepper
- Take Sea salt
Make tomato salad: Toss cherry tomatoes with. Here is how you cook that. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper. Place the chicken a plate or pie dish, coat with spice mixture.
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
In a medium skillet, heat oil over medium-high heat. Serve Moroccan Chicken Stew with Ginger-Turmeric Rice and toasted pine nuts, or side dish of choice. Lower heat and add onions, garlic and cilantro. Let those sweat some, then add the lemons, olives, dried fruit. Heat a tbsp oil in a large frying pan.
So that’s going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
