Apple pie
Apple pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple pie is something which I have loved my whole life. They’re nice and they look wonderful.

Find Deals on No Sugar Added Apple Pie Filling in Baking Supplies on Amazon. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple pie:
  1. Make ready med to log apples
  2. Prepare Deep dishes pie crust and top crust
  3. Make ready sugar
  4. Take cinnamon
  5. Prepare flour
  6. Get Honey
  7. Get Salt
  8. Take butter

Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy. Apple pie is as all-American as dessert gets.

Steps to make Apple pie:
  1. Peel and chop all apples into bite size pieces!
  2. Mix: sugar flour apples cinnamon, a pinch of salt & a generous squeeze of honey together. Heat the butter in a pan and warm the apples for 10 to 15 mins til they soften. Stir often.
  3. Preheat oven to 400°. Pour apples into crust. Place top crust on whichever style u prefer. Brush with egg wash and sprinkle with sugar.
  4. Cook for at least 1 hour. Watch for crust to get to a golden brown and juices bubbling. Remove from oven and let cool.
  5. Enjoy!

Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. In a large food processor, pulse flour, sugar, and salt until combined. How to Make the Apple Pie Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Toss them with a little flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit while you roll out the pie crusts.

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