Christmas Trifle
Christmas Trifle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas trifle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas Trifle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Christmas Trifle is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook christmas trifle using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Trifle:
  1. Get trifle sponges
  2. Take Cointreau or other favourite liquor
  3. Make ready fresh raspberries
  4. Make ready fresh strawberries, sliced
  5. Take Custard:
  6. Get egg yolks
  7. Take caster sugar
  8. Take milk
  9. Get vanilla extract
  10. Get Topping:
  11. Take Double cream
  12. Prepare caster sugar
  13. Make ready Chocolate or sugar sprinkles
Instructions to make Christmas Trifle:
  1. Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
  2. Layer with sliced fresh strawberries and raspberries.
  3. To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
  4. Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
  5. Pour custard over the trifle sponges and fruit.
  6. Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
  7. Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).

So that is going to wrap it up with this special food christmas trifle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!