Pastrami stuffed boneless chicken breasts
Pastrami stuffed boneless chicken breasts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pastrami stuffed boneless chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastrami stuffed boneless chicken breasts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pastrami stuffed boneless chicken breasts is something which I’ve loved my whole life.

Pastrami stuffed boneless chicken breasts Tired of eating tasteless diet food. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can have pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastrami stuffed boneless chicken breasts:
  1. Prepare boneless chicken breasts
  2. Make ready pastirma (dried meat)
  3. Prepare chopped onion
  4. Get chopped tomato
  5. Take chopped green pepper
  6. Take salt
  7. Make ready curry powder
  8. Take black pepper
  9. Prepare lemon

Fill a second shallow bowl with seasoned breadcrumbs. With a sharp knife, cut a pocket in the thick side of each chicken breast. Rinse and pat dry the chicken breasts. Trim any fat around the edges.

Instructions to make Pastrami stuffed boneless chicken breasts:
  1. Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
  2. Cut the pastrami into very small pieces.
  3. Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
  4. Stuff theses ingredients inside the chicken breasts.
  5. Add some curry powder on top to have some oriental flavor.
  6. Put it in the oven or on a grill for about 20 -35 minutes.
  7. Served hot with Rice, Pasta, or bread.

If you wish, remove the white tendon running through the tenderloins. Serve with rice, noodles, or a great Greek salad! Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Ham and Cheese Stuffed Chicken Breasts. All the flavors of a classic Reuben sandwich, stuffed inside a chicken breast.

So that’s going to wrap this up with this exceptional food pastrami stuffed boneless chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!