Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked buttermilk oatmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked buttermilk oatmeal is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Make ready 50 g (1/4 cup) light brown soft sugar
  2. Take 1/2 tsp cinnamon
  3. Prepare 55 g (1/4 cup) coconut or groundnut oil
  4. Get 1/2 tsp bicarbonate of soda
  5. Take 125 g (1 1/4 cup) rolled oats
  6. Take 1/4 tsp fine salt
  7. Prepare 80 g (1/3 cup) buttermilk
  8. Prepare 3 heaped tsp of your favourite jam
  9. Take 1 little butter for the dish

A very good oatmeal raisin cookie recipe. The cookies are moist – you can leave them in the oven a little longer if you prefer them crisp. While the finished product very much resembles the classic oatmeal raisin cookie the addition of the buttermilk and spices makes the raw dough much yummier! Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda.

Steps to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

Spread the jam on the bottom of the dish and spoon the oats mix on top. Line a baking sheet with parchment paper. Buttermilk Oatmeal Muffins Buttermilk Oatmeal Muffins. Just as any drink served in a martini glass seems to be called a martini nowadays, it also seems any cake recipe baked in a cupcake liner and left unfrosted is called a muffin. Stir oil, egg, and brown sugar into oat mixture.

So that is going to wrap this up for this special food baked buttermilk oatmeal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!