Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven buttermilk fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.
Oven Buttermilk Fried Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oven Buttermilk Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Make ready flour
- Make ready bread crumbs
- Make ready Paprika
- Get Pepper
- Prepare Salt
- Take Cayenne Pepper
- Take Garlic Powder
- Get Onion Powder
- Make ready crushed honey and oats granola bars
- Get Buttermilk
- Take melted butter (about 6.5 table spoons)
- Prepare chicken (which ever you may prefer)
As with many recipes for chicken, this one is marinated in buttermilk which helps to tenderize the meat fibers due to its mild acidity. Add chicken to the buttermilk mixture. Mix to make sure the buttermilk is coating all of the chicken. Cover and refrigerate for at least one hour.
Steps to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.
So that is going to wrap this up for this special food oven buttermilk fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
