Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large skillet, brown beef in oil. Stir in the broth, onions, tomatoes, wine and seasonings. Freeze option: Freeze cooled beef mixture in freezer.
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Get 500 g lean diced beef
- Take 400 g Chickpeas (rinsed)
- Make ready 400 g Chopped Tomatoes
- Get 1 tablespoon Ras El Hanout
- Make ready 1 teaspoon Ground Ginger
- Take 1 teaspoon Ground Cinnamon
- Take 1 teaspoon Ground Cumin
- Make ready 1 teaspoon Paprika
- Prepare Sea Salt
- Prepare Ground Pepper
- Make ready Coriander (including stalks)
- Make ready 1 Butternut Squash
- Prepare Handful Dried Apricots
- Get Large Onion Diced
- Take 2 tablespoons Olive Oil
- Prepare 400 ml vegetable stock
I'm sure this Moroccan Beef recipe will become a favourite. Sprinkle meat with salt and pepper. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
- Remove meat from fridge and cook gently in oil for around 5 mins until brown
- Add onion and chopped coriander stalks and cook for a further 5 mins
- Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
- Put the top on the tagine and place in oven on 170C and cook for an hour
- Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
- Remove from oven and serve with couscous topped with chopped coriander
Add the garlic, ginger, paprika, cumin, coriander, cinnamon, cardamom, cayenne, and tomato paste, and cook until fragrant, about a minute. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour. Serve with a generous hunk of sourdough bread to mop up the juices afterwards. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe.
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