Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, italian parmesan crusted chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Parmesan Mayo Crusted Chicken - What's For Din'? The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread.
Italian parmesan crusted chicken breasts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Italian parmesan crusted chicken breasts is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready Green onion
- Take heavy cream
- Make ready Lawry's Season All Salt
- Prepare Lawry's Garlic Salt
- Make ready Chicken Breast
- Prepare Peanut oil (or whatever oil you use to fry)
- Make ready Garlic
- Make ready Oregano
- Prepare Sweet Basil
- Prepare Cayenne Pepper
- Take all-purpose flour
- Get (French's) French fried onions
- Prepare ground black pepper
- Prepare grated parmesan cheese
- Prepare Campbell's cream of chicken
An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Add the chicken breasts and turn to coat completely; set aside.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
Italian Recipes Japanese Recipes Mexican Recipes. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Italian Bread Crumbs (I used Homemade Italian Bread Crumbs) Crusted Parmesan Chicken Breasts Instructions. Trim the fat off each chicken breast. Rinse chicken, place in a strainer to drain.
So that’s going to wrap it up with this exceptional food italian parmesan crusted chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
