Mayak Quail Eggs
Mayak Quail Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mayak quail eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This mayak eggs definitely rice thief! Your rice will be gone!! …. You can easily double up this mayak eggs recipe, because it will be very addictive that you will need more of it!

Mayak Quail Eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mayak Quail Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayak Quail Eggs:
  1. Take soy sauce
  2. Take water
  3. Get sugar or honey or both!
  4. Prepare garlic cloves; minced
  5. Prepare green onions; diced
  6. Take red chilis; sliced on the bias
  7. Prepare onion; chopped into 1” pieces
  8. Prepare roasted sesame seeds
  9. Make ready Quail eggs

One of my girl friends is in LOVE with quail eggs. I had to borrow her Tupperware after a night of kbbq; so I figured I could return the Tupperware with something she likes. ☺️ Ny. Quail eggs are three to four times more nutritious than chicken eggs. According to USDA's national nutrient database, a quail egg is rich in vitamin E, amino acids, fatty acids, iron, and zinc (), (), ().

Instructions to make Mayak Quail Eggs:
  1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
  2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
  3. (I used canned quail eggs)
  4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
  5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

One of the best ways to start with quail is with hatching eggs. The hatching of eggs is like the sprouting of seeds - always miraculous. Hatching your own quail chicks is exciting and educational. Quail eggs are tiny and elegant, and they have a flavor similar to that of chicken eggs. They're most commonly hard boiled, fried, or poached.

So that is going to wrap this up with this special food mayak quail eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!