Easy Cream cheese stuffed zucchini bread
Easy Cream cheese stuffed zucchini bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
  1. Prepare flour
  2. Take brown sugar
  3. Make ready white sugar
  4. Make ready baking soda
  5. Take baking powder
  6. Take grated zucchini (skin left on)
  7. Make ready vanilla
  8. Take egg
  9. Take cinnamon
  10. Prepare nutmeg
  11. Get Filling:
  12. Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
  1. Preheat oven to 350.
  2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
  3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
  4. Scoop half of the batter mix into a greased loaf pan.
  5. Cover with remaining batter mixture.
  6. Sprinkle a little granulated sugar on top and bake 45 minutes.
  7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!