Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
  1. Make ready 3 tbsp butter
  2. Get 5 tbsp all-purpose flour
  3. Prepare 1 piece chicken bouillon cube
  4. Take 1 piece beef bouillon cube
  5. Take 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

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