Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and Cheese Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Casserole:
- Get Noodles cooked and drained- I prefer the bowtie pasta
- Prepare cubed baked ham
- Make ready grated Longhorn or Cheddar Cheese
- Make ready can cream of chicken soup or cream of mushroom soup
- Make ready milk or evaporated milk
- Prepare small can of mushroom pieces
- Take instant minced onions
- Get parsley flakes
- Make ready Tlbs butter
- Prepare Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap it up for this special food ham and cheese casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
