Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Semolina Custard Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Semolina Custard Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Custard Pudding:
- Prepare Milk *about 1 & 1/4 cups
- Get Semolina *OR coarsely ground wheat
- Take Caster Sugar
- Make ready Egg Yolk
- Prepare Sultanas
- Prepare Vanilla Extract *optional
- Get Thickened Cream
- Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Steps to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that’s going to wrap this up with this special food semolina custard pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
