Rich potato soup from leftovers
Rich potato soup from leftovers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rich potato soup from leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.

Rich potato soup from leftovers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rich potato soup from leftovers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich potato soup from leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich potato soup from leftovers:
  1. Take mashed potatoes
  2. Prepare beef broth
  3. Take sweet vermouth
  4. Make ready sauteed mushrooms
  5. Make ready minced garlic
  6. Get ea. thyme, marjoram
  7. Get parmesan cheese
  8. Take favorite white cheese; muenster

Super easy homemade pork and potato soup recipe is the best way to use leftover pork. Somewhere in this simmer though, the potatoes absorb some of the liquid making the soup less soup-y. At the same time, the starches from the potatoes release back into the stock and make it thick. For a richer alternative, try our roast chicken soup with a tangy swirl Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup.

Instructions to make Rich potato soup from leftovers:
  1. All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
  2. I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
  3. Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
  4. Enjoy a delish dish from leftovers!

Our minty pea and potato soup takes just five minutes to prepare and makes for a substantial dinner. Also can be made with fresh potatoes, and leeks instead of onions. In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Make this soup with baked potatoes or leftover mashed potatoes.

So that is going to wrap it up with this exceptional food rich potato soup from leftovers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!