Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken adobo on white rice There are four main traditional cooking methods using vinegar that are still widely prevalent in the Philippines today: kinilaw (raw seafood in vinegar and spices), paksiw (a broth of meat with vinegar and spices), sangkutsa (pre-cooking meat by braising them in vinegar and spices), and finally adobo (a stew of. Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish.
Filipino Chicken Adobo with White Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare Chicken and marinade
- Get boneless skinless chicken thighs
- Make ready garlic cloves
- Take soy sauce
- Make ready + 2 tbs white vinegar
- Get bay leaves
- Get For cooking
- Make ready Canola oil
- Prepare garlic cloves, minced
- Take small onion diced
- Take water
- Make ready brown sugar
- Make ready whole black pepper
- Make ready Toppings
- Take green onions, sliced
Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
I do not recommend using chicken breasts in this recipe. Soy Sauce - I use low sodium soy sauce in all recipes as the sodium in regular soy sauce is just too high and the flavors are too salty in recipe testing. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
So that’s going to wrap this up with this special food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
