Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes and butternut squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted potatoes and butternut squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted potatoes and butternut squash is something which I have loved my entire life.
Enjoy this roasted butternut squash and potatoes sprinkled with salt and pepper that's ready in an hour - perfect for a side dish. Sprinkle with the fresh rosemary, sage and thyme. Drizzle the olive oil over the vegetable/herb mixture.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Take 1 cubed butternut squash
- Make ready 2 medium cubed russet potatoes
- Get 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Take 1 tbsp Minced garlic
- Prepare salt
- Get pepper
- Prepare onion powder
- Take Dried rosemary
Honestly, for me it even transforms it from side dish to main. Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. Roasting them with just a bit of olive oil helps the body optimally absorb the vitamins.
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
Butternut squash in the Greek cuisine is often used in savory and sweet Greek style pies and also made into preserves (spoon sweet). In some areas they fry it and drizzle it with vinegar or make fritters. Cover the bottom of a large baking sheet with aluminum foil. All the vegetables will shrink while baking, so don't cut them too small. Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
So that’s going to wrap this up with this exceptional food roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
