Bitter melon and tofu stir fry
Bitter melon and tofu stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter melon and tofu stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry.

Bitter melon and tofu stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bitter melon and tofu stir fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bitter melon and tofu stir fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon and tofu stir fry:
  1. Prepare 2 Bitter melons
  2. Take 1 box soft tofu
  3. Prepare 1 tbsp tumeric
  4. Make ready 1 dash Salt and pepper
  5. Take 1 cup cilantro - optional

Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China.

Steps to make Bitter melon and tofu stir fry:
  1. Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves.
  2. Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs.
  3. Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min.
  4. Add salt and pepper for taste. Optional cilantro as well.

In a typical stir-fry, bitter melon is cut in half lengthwise, seeded, and sliced into thin C-shaped pieces. In this recipe, I use a different method that results in large pieces of the refreshingly bitter and cooling melon with each bite. To prepare tofu, I like press the water out by placing the tofu block on a cutting. Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside.

So that is going to wrap this up with this exceptional food bitter melon and tofu stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!