Cucumber and potato soup
Cucumber and potato soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cucumber And Potato Soup - Food And Recipes "cucumber and potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes cucumber. Try this Cucumber and Potato Soup recipe, or contribute your own.

Cucumber and potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cucumber and potato soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cucumber and potato soup using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber and potato soup:
  1. Take cucumbers, choped
  2. Make ready potatoes, diced
  3. Make ready onion, chopped
  4. Get crushed dill
  5. Take fresh cream

This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August Working in batches, puree potato mixture with cucumbers and return to pot. Meanwhile, heat a heavy skillet over medium high heat. This soup is comforting, rich, delicious, and not your ordinary potato soup but out of this world!

Instructions to make Cucumber and potato soup:
  1. Saute the onions in a little butter. Add the cucumber and potatoes, boil till soft.
  2. Pure the soup with a stick blender and add the dill with the cream and cook for another 5 minutes. Add more water or salt if required.

I used a sweet onion instead of leeks and I sauteed the potatoes and onion together before putting it. Place onion, potatoes, and water in a soup kettle or large saucepan and simmer until potatoes are soft. Puree in a blender, gradually adding pieces of cucumber. Return to kettle and whisk in milk, then whisk in sour cream until uniformly blended. Cucumber soup doesn't exactly sound exciting, but this ultra-creamy version is actually insanely satisfying, thanks to some surprising ingredients.

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