Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken Breast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Chicken Breast is something which I’ve loved my entire life.
Remove chicken from marinade and set marinade aside. Pour into a small saucepan; bring to a boil. If you didn't have time to make the chicken teriyaki sauce, any bottled sauce will work well and save you a few minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Breast:
- Make ready Chicken
- Prepare chicken breasts
- Get marinade
- Make ready soy sauce
- Make ready brown sugar
- Get honey
- Get olive oil
- Prepare black pepper
Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine. "This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home," says LisaB. Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
Steps to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
- Enjoy!
Olive oil: Vegetable oil can be used here as well. Return chicken to pan to coat with sauce. These easy Teriyaki Chicken Breasts, cook up easily in the oven, right along with the vegetables. The secret is in the delicious teriyaki sauce. Tuck it away and use it on chicken breast or thighs, make skewers out of it, or use it on the BBQ.
So that is going to wrap this up for this special food teriyaki chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
