Easy Potato Soup
Easy Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.

To get started with this recipe, we must first prepare a few components. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Soup:
  1. Make ready potatoes cubed
  2. Take Cream of chicken soup
  3. Take Cheddar cheese soup
  4. Prepare Flour
  5. Make ready Milk
  6. Take Melted butter
  7. Prepare Shredded cheddar cheese
  8. Take Bacon bits

Somehow, Alex and I didn't have a go to recipe. Naturally gluten and nut free, all you need are a handful of simple ingredients. To make the absolute easiest potato soup, this recipe relies on pantry staples to create a bowl of creamy, comforting soup that's as easy to make as it is to love. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.

Instructions to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Who doesn't love a bowl of Cream of Potato Soup? All those carbs in a creamy broth. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.

So that’s going to wrap this up with this special food easy potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!