Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life.
The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Prepare chicken breast
- Prepare asparagus, trimmed
- Get cherry tomatoes
- Prepare sprigs rosemary
- Prepare sea salt
- Get freshly ground black pepper
- Get olive oil
- Make ready white wine
- Make ready balsamic vinegar
Add wine to the skillet and bring to a simmer. Add cherry tomatoes, sugar, salt and pepper and stir until the tomatoes are tender and starting to char and burst. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Lightly pound the chicken breasts to an even thickness. Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice over the chicken. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken.
So that is going to wrap this up with this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
