Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato soup by me. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Potato soup by me is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato soup by me is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato soup by me using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato soup by me:
- Prepare large peeled and cubed potatoes
- Make ready yellow onion
- Take stalks celery u can add more or less depends on ur taste buds
- Take milk
- Get all purpose flour
- Make ready red potatoes
- Get salt
- Get ground black pepper
- Make ready garlic salt or powder
- Make ready butter
- Prepare parsley
- Prepare chicken broth
- Take water
Potato Soup Ingredients: To make this easy potato soup recipe, you will need: Bacon: I recommend using center-cut bacon here, to keep it a bit more lean. But any kind of bacon you love will do. We will also use its leftover grease (or butter, if you prefer) to sauté the veggies for extra flavor. Order online for DoorDash's super-fast delivery or pick-up.
Steps to make Potato soup by me:
- Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil
- Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier
- Sift flour into soup and add milk and stick of butter let melt and stir
- Serve it up with all the toppings you want
Best Baked Potato Soup in Los Angeles. Love Baked Wings - Washington Blvd. Next, cook the soup until the potato is tender. Reduce the heat to simmer and remove about half of the soup to a blender and puree until smooth. Alternatively, you can use an immersion blender.
So that is going to wrap this up with this exceptional food potato soup by me recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
