Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dip stuffed cajun chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Dip Stuffed Cajun Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.
Now, combine Cajun seasoning & bread crumbs & sprinkle both sides of your chicken breast. Add a spoonful of the spinach/cheese mix to the middle of the chicken and roll to cover all sides, use a toothpick to hold the ends together. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Get 1 Chicken Breast
- Get 1/2 cup Cream Cheese
- Get 1 cup Spinach
- Prepare 2 tbsp Bread Crumbs
- Get 4 tbsp Cajun Seasoning
- Make ready 1/2 cup Monterey Jack Cheese
Dip both sides of chicken breast in the mixture. Place a spoonful of the spinach dip in the middle of each. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes.
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Roll each chicken breast tightly and fasten with toothpicks. Mix together the spinach and artichoke dip, feta and caraway in a bowl until very smooth and uniform. Chicken breasts are baked in the oven with the ingredients of a classic spinach artichoke dip; the result is a delicious, cheesy main dish..
So that’s going to wrap this up for this special food spinach dip stuffed cajun chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
