Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life.

Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour.. Low Carb Herb and Garlic Chicken. Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready ground beef
  2. Make ready chicken tenderloins
  3. Make ready Rotel
  4. Get whole kernel corn
  5. Make ready red beans drained and rinsed
  6. Prepare black beans drained and rinsed
  7. Prepare can(small) enchilada sauce (whatever spice level you desire)
  8. Get chicken or beef broth(I used 2 cups of each)
  9. Get cream cheese
  10. Prepare heavy whipping cream
  11. Get cornstarch
  12. Make ready Taco seasoning
  13. Get Cumin
  14. Prepare Chili powder
  15. Take Garlic powder
  16. Prepare Onion powder
  17. Take Salt and pepper
  18. Make ready Cayenne powder

This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious!

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. Creamy Corn Soup with Queso Fresco and Cilantro. I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest!

So that is going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!