Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Lightly oil grill and preheat barbecue to medium-high.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Take chicken breasts (boneless/skinless)
- Make ready vegetable oil
- Take sea salt
- Get ground black pepper
- Make ready Creamy Basil Dip
- Take mayonnaise
- Make ready sour cream
- Take garlic (minced)
- Get basil
- Take grated parmesan cheese
- Make ready plum tomatoes (seeds removed and diced)
Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce. Season the basil sauce, to taste, with more salt and pepper, if desired. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. There is no heavy cream in the sauce making it a healthy option when you want true comfort food.
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts. Alternatively, use horizontally sliced chicken breast cutlets. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal.
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