Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.
Peppercorn Bacon Wrapped Chicken Breast step by step. Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken breast with two slices of bacon.
To get started with this particular recipe, we must first prepare a few components. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Get Peppercorn bacon about 8 slices
- Prepare Bone in chicken breast split
- Get Louisiana injector butter seasoning or mix your own
- Make ready Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Heat the oil and butter in a non-stick frying pan, sear the bacon wrapped around the chicken breasts. Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
Pepper both sizes of the breast for a medium coating. not really thick but not light either. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Use a sharp knife to cut a deep pocket into the side of each chicken breast. Add the cream cheese, cheddar, jalapeno, mayonnaise, garlic, and salt to a small bowl and stir well to combine. Spoon the mixture into the chicken breasts.
So that is going to wrap it up with this special food peppercorn bacon wrapped chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
