Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Baked Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.
To get started with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Take bacon
- Make ready chives chopped
- Get onion, chopped
- Get all-purpose flour
- Get chicken stock
- Take water
- Make ready sugar
- Prepare basil
- Prepare salt
- Get celery seed
- Prepare pepper
- Take butter
- Prepare left over bacon grease
- Prepare heavy cream (table cream)
- Get baked potato chopped
- Take sour cream
- Prepare baked potato
- Make ready medium potato's
- Make ready vegetable oil
- Take salt
The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes. Russets are best, but Yukon gold have a medium starch content and may be used as well. Remove potatoes from oven to cool.
So that is going to wrap it up with this special food loaded baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
