Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kayla's mashed butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kayla's mashed butternut squash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kayla's mashed butternut squash is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kayla's mashed butternut squash:
- Make ready 1/2 large butternut squash
- Get 1 pouch maple brown sugar instant oatmeal
- Take 1/2 cup dark brown sugar
- Take 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Prepare 1/3 or more cup raisins (optional)
- Get 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
If you mash it right away you run the risk of it being watery. Butternut squash contains nearly half of our daily dose of vitamin C (hello glowing skin!), vitamin C also takes part in the production of collagen, which is important for building bone mass. There are many minerals found in this squash, such as iron, folate, and zinc, that all contribute to bone health as well as overall health. Prepare the mashed butternut squash as directed (adding the Parmesan), then transfer it to a small, lightly oiled baking dish.
Instructions to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
Once the squash is cool enough to touch, the skin will easily peel away from the flesh. What's left is a heaping pile of delicate roasted butternut squash, ready to be mashed. Bake and Mash: Place butternut squash on a baking sheet, cut sides up, and bake until extra tender. When it's done cooking and cool enough to handle, scoop out the flesh and place in a large mixing bowl! Mix the butternut squash to your desired consistency, slowly adding the cream and the remaining butter!
So that is going to wrap this up for this exceptional food kayla's mashed butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
