Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life. They are nice and they look fantastic.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Baked Chicken Breasts with Creamy Basil Sauce step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Take Chicken
- Get chicken breasts
- Get vegetable oil
- Get sea salt
- Take pepper
- Get Creamy Basil Sauce
- Make ready mayonnaise
- Take sour cream
- Take garlic (minced)
- Get basil
- Get grated parmesan cheese
- Make ready plum tomatoes (chopped )
Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. There is no heavy cream in the sauce making it a healthy option when you want true comfort food. The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan.
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
Great for the whole family and a new fabulous way with boneless chicken breasts. This chicken is simple - thin chicken breasts coated in bread crumbs and then cooked until golden brown. But the real magic is in the basil cream sauce. Only a few ingredients, but it really packs a punch of flavor. The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal!
So that is going to wrap this up with this exceptional food baked chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
