Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
To get started with this recipe, we must first prepare a few components. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Prepare large potatoes (cubed)
- Prepare onion (chopped)
- Get butter
- Make ready evaporated milk (12 oz)
- Make ready cream of mushroom soup (10.5 oz)
- Make ready milk
- Prepare water
- Get chicken boullion cubes
- Take chedder cheese (shredded)
- Take cornstarch (heaping)
- Take curry powder
- Make ready garlic powder
- Take parsley flakes
- Take salt (to taste)
- Make ready black pepper (to taste )
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that is going to wrap this up for this exceptional food potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
