Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream tomato pasta sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sour cream tomato pasta sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sour cream tomato pasta sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sour cream tomato pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream tomato pasta sauce:
- Get 4 cups chicken stock
- Make ready 1/2 large onion diced
- Get As needed Olive oil
- Get 2-3 medium tomato’s diced
- Prepare 1 cup sour cream
- Get To taste Fresh of dried parsley
- Make ready 3 tbsp flour mixed in 1 cup water for slurry
- Take To taste Salt, pepper, adobo seasoning
Add some fresh basil if you've got any on hand and garnish the finished dish with additional Parmesan. Toss with cheese tortellini or any cooked pasta you love; Layer it into lasagna Heavy Cream is added at the end which adds a rich creaminess to the sauce. The tomato cream sauce is tossed with cooked pasta and topped with parmesan cheese and fresh basil. This tomato cream sauce can be tossed with your favorite kind of pasta — angel hair, penne, spaghetti or farfalle.
Instructions to make Sour cream tomato pasta sauce:
- Sauté the onion in olive oil with seasonings. Add a little broth along the way so it won’t burn
- Add the rest of the broth, the tomato’s, and brings to a simmer.
- Whisk in the flour/water flurry. And whisk in 1 cup sour cream. Simmer until it slightly thickens
- Add chicken, and pasta back in and top with Parmesan cheese
Cook pasta according to package directions. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream.
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