Best Scallops Ever - By DW
Best Scallops Ever - By DW

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best scallops ever - by dw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Scallops Ever - By DW is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Best Scallops Ever - By DW is something that I have loved my entire life.

How to make seared scallops just like in your favorite restaurant. This is my fave scallop recipe. A diver scallop is a sea scallop that has been hand-picked off a rock by a scuba diver.

To begin with this particular recipe, we have to prepare a few components. You can have best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Get 1 pound raw scallops
  2. Make ready 1 tablespoon dry oregano
  3. Get 2 tablespoons paprika
  4. Make ready 3/4 diced red onion
  5. Get 2 strands fresh rosemary
  6. Take 3 tablespoons dijon mustard
  7. Prepare 1/4 cup olive oil
  8. Take 1 teaspoon cumin seeds
  9. Take 2 stalks scallion (slice in strands)
  10. Get 2 ounces single malt scotch
  11. Take to taste salt
  12. Prepare to taste pepper
  13. Get 1 teaspoon tumeric powder

Being attracted by the scallops, we ordered one portion with soy and ginger and the other with chorizo - and shared. The sauces were wonderful, but it was the scallops that rightfully took centre stage. Seared on the outside and meltingly creamy. I love scallops and I love flames.

Instructions to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

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