Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.
Try Knorr® Chicken Stock For An Easy Way To Add Rich Flavor To Chicken Pot Pie. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To get started with this recipe, we must prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready chicken
- Make ready butter or margarine
- Get flour
- Take onion, chopped
- Take garlic, minced
- Get milk
- Get cream
- Take chicken broth
- Take salt and pepper
- Take Pie crust dough (see above)
- Make ready Shredded cheese
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe!
So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
