Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, irish potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irish Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Irish Potato Soup is something which I have loved my entire life.
Learn how to make Irish Potato Soup. This Irish potato soup recipe is a staple for anybody wishing to express their Irish side through the food they serve. One of the great things about this delicious dish is the many tasty variations you can.
To begin with this recipe, we must prepare a few ingredients. You can cook irish potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
- Take butter
- Get onion sliced thin
- Take leeks sliced
- Prepare large baking potatoes, peeled and cut into quarter inch slices
- Get (14.5 oz) chicken stock
- Prepare salt
- Make ready pepper
- Take toppings: Cheddar cheese, crumbled bacon, sliced chives
A culinary expert shows how to make Irish Potato Soup. Make this Irish potato soup with easy step by step photos. You only need a few ingredients: potatoes, vegetable stock, butter, onions salt and pepper. This Irish potato leek soup is a delicious way to celebrate St.
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
It reminds me of a loaded baked potato…in the form of soup! Patrick's Day pass by without paying homage to. This Irish Potato Leek Soup is creamy and decadent and uses only FOUR ingredients! DIRECTIONS Peel and slice the potatoes. Put potatoes into a soup pot with water, onions, and bay leaf.
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