Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a skillet over medium-high heat. Ensure the oil is hot before placing the chicken or the result will be greasy. Place chicken breasts flat on cutting surface.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Get boneless, skinless chicken breasts
  2. Get Provolone cheese
  3. Prepare to 35 slices of pepperoni
  4. Make ready Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Get black pepper, plus more for seasoning chicken
  6. Prepare fresh grated romano cheese
  7. Get all-purpose flour
  8. Prepare Italian seasoning
  9. Get olive oil
  10. Make ready low sodium chicken broth
  11. Make ready recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Get GARNISH
  13. Make ready mixed chopped fresh herbs, zi used basil, parsley and chives

I set out to make a version of Chicken parmesan but without all the breading and decided to make it a stuffed chicken breast. The chicken is really flavorful from the poaching in its own juices with the pepperoni and cheese adding. Using a sharp knife,cut each chicken into halves,diagonally. Using a thin-bladed knife,make a pocket in chicken halves to hold a stuffing.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

Open up the breasts and place cheese and pepperoni in the center. Season to taste with salt and black pepper. Close the breast over the filling, pressing the edges firmly together to seal. Using a small sharp knife, cut a pocket into the front of each chicken breast. Place all-purpose flour in a small shallow dish.

So that is going to wrap it up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!