The Bacon Cheddar Potato Soup
The Bacon Cheddar Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the bacon cheddar potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. This classic potato soup is hearty, delicious and easy to make! Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters!

The Bacon Cheddar Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The Bacon Cheddar Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Bacon Cheddar Potato Soup:
  1. Prepare medium Potatoes
  2. Get water
  3. Take chicken broth
  4. Prepare unsalted butter
  5. Get medium onion, chopped
  6. Take ground black pepper
  7. Get sea salt
  8. Take crushed basil leaves
  9. Make ready crushed red peppers
  10. Get milk
  11. Prepare flour
  12. Make ready bacon crumbled
  13. Prepare sharp cheddar cheese

Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup Don't return the bacon to the pot until after you have pureed some of the soup. It's best not to blend the bacon 😉. Categories: Soup Bacon Recipes Cheddar Potato Gluten Free.

Steps to make The Bacon Cheddar Potato Soup:
  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make! Then flour is added as a thickener as well as water and milk to form the base of the soup. What's more delicious than a hearty bowl of creamy potato cheddar and bacon soup? Here's my homespun recipe that my family loves—true comfort food.

So that’s going to wrap it up for this special food the bacon cheddar potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!