Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.
Chili & Cornbread Stuffing Casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chili & Cornbread Stuffing Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Make ready 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Get 2 teaspoon ground cumin
- Take 15 ounces canned corn mostly drained of liquids
- Prepare 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Take Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Take 2 large egg
- Take 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Make ready 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- Make ready Topping
- Take To taste jalapeno peppers pickled
- Get To taste sour cream
Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. In a large pot over medium heat, heat oil.
So that is going to wrap it up for this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
