Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Take Half pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Prepare Half pound pasta
  4. Get Trader Joe’s Autumnal Harvest pasta sauce
  5. Get Parmesan cheese
  6. Get 1 handful Baby spinach
  7. Take 2 garlic cloves; minced

Great recipe for Pasta w butternut squash sauce, sausage and spinach. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta! Putting together this Italian Sausage Butternut Squash Pasta Bake. Once the butternut squash is peeled and cubed, the first step to making this dish is cooking the squash.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

Heat olive oil in a non stick pan and then add the cubed squash and cook, stirring occasionally, until it begins to caramelize around the edges. In a large saute pan over med-low heat, mix pasta, chicken stock, salt, pepper, butternut squash, and spinach together. Reduce heat to low, and add in ricotta cheese and sausage, stirring until combined. Today is my youngest son's birthday. He turns five and spent weeks agonizing over whether to have an eyeball cake or creme brulee for his birthday "cake." Very serious decision when you are his age.

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