Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck/plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Duck/Plum Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Duck/Plum Sauce is something that I have loved my entire life.
Get Duck Plum Sauce today with Drive Up, Pick Up or Same Day Delivery. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down.
To begin with this recipe, we have to prepare a few ingredients. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck/Plum Sauce:
- Make ready Sauce part I
- Prepare plums
- Make ready apple cider vinegar
- Make ready sugar
- Prepare granulated garlic powder
- Make ready salt
- Make ready brown sugar
- Make ready mustard powder
- Prepare ground cinnamon
- Get soya sauce
- Get Sauce part II
- Get dried pitted apricot
- Get apple cider vinegar
- Take sugar
- Prepare salt
- Take brown sugar
- Get Chinese black vinegar
- Prepare ground ginger powder
- Make ready If needed
- Make ready water to thin the sauce
Thanks to this method, it comes out tender, never rubbery and bakes evenly. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better - and surprisingly easy to make. Crispy duck is a rich and flavourful meal, perfect for a special dinner when you want to impress.
Steps to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
Have a go at making your own plum sauce and you'll never go back to buying pre-made. For more ideas with duck, have a look at our duck recipe collection. Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through.
So that is going to wrap this up for this special food duck/plum sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
