Tofu and century egg salad
Tofu and century egg salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and century egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

Tofu and century egg salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu and century egg salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and century egg salad:
  1. Prepare 1 block soft tofu
  2. Make ready 1-2 pieces century eggs
  3. Take 3 tbsp soy sauce
  4. Make ready 1 tbsp oyster sauce
  5. Make ready 1 tsp refine sugar
  6. Get Pork floss
  7. Prepare Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Serve your vegan tofu egg salad just as you would with a regular egg salad.

Steps to make Tofu and century egg salad:
  1. Open the soft tofu and quickly rinse in water, then gently place in a plate
  2. Slice century eggs and put in the top of tofu.
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
  4. Put pork floss (as many as desired)
  5. Garnish with chopped spring onions. Enjoy!

Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres. Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. The Best Century Egg Recipes on Yummly

So that is going to wrap it up for this special food tofu and century egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!