Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my whole life. They are nice and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique made from fresh summer berries. Needless to say, it was a hit.
To get started with this particular recipe, we have to prepare a few components. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Prepare Salmon (as many as you want)
- Get Fingerling or baby potatoes
- Take Béarnaise sauce
- Get 1 shallot finely diced
- Prepare 1 egg yolk
- Get 1/4 cup melted butter
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Make ready Juice of half a lemon
More Pan-Fried Wild Salmon Recipes We Love If you're looking for freshness and simplicity, look no further than this pan-seared lemon thyme recipe, which is as simple as it is delicious. Another great recipe option to pan-fry wild salmon involves dill, a flavorful herb that many see as the perfect compliment to salmon. Bring to a simmer and cook, basting salmon occasionally with a spoon. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce.
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
Pan-Seared Salmon With Béarnaise Sauce Looks so good!. I'm I'm gonna gonna put put my my potatoes potatoes in. in. Already what I'm gonna do is take them out and I'm gonna put them in ice water to shock them. Wild caught salmon is caught in natural environments like river and ocean and farm raised salmon is raised in farms and fed with fish feed. Wild salmon is much more expensive than farm raised salmon and is harder to find in the supermarkets.
So that is going to wrap it up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
