Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Potato Soup is something that I have loved my entire life.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
To get started with this recipe, we must first prepare a few components. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Make ready russet potatoes
- Prepare chicken or vegetable stock
- Prepare medium onion, small dice
- Prepare garlic, minced
- Get kosher salt
- Get black pepper
- Take half & half
- Take cayenne
- Take grated nutmeg
- Take dried chives
Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
So that’s going to wrap it up for this exceptional food creamy potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
