Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash cream-soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash Cream-Soup is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Take 1 Butternut Squash (baked)
- Make ready 50 g butter
- Make ready 1 onion (finely chopped)
- Get 1 tsp thyme
- Get 3-4 tbsp honey
- Make ready 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Make ready 1-1,5 litre Meat stock
- Take 1 orange
- Prepare Salt, Pepper, Nutmeg
- Make ready 100 ml double cream
Butternut squash was given its name because it is "smooth as butter and sweet as a nut." It does have a smooth texture and a nutty taste to it. There are many health benefits to eating butternut squash. It is high in potassium, manganese, vitamin A, vitamin K, vitamin E, and vitamin C. It is recommended as a high-antioxidant food.
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Brush cut side of butternut squash with olive oil and place on a baking sheet, cut-side down. Since then, I've tried all kinds of butternut squash soup. I mean, the hardest part is getting the thing cut open and cleaned out. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.
So that’s going to wrap it up with this special food butternut squash cream-soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
