Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Chicken Breasts is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts:
- Prepare boneless skinless chicken breasts
- Prepare Hard parmesean cheese
- Make ready container ricotta cheese
- Make ready frozen spinach
- Get Shredded mozzarella cheese
Cover chicken with flour lightly and completely. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread bread crumb mixture over chicken; roll up.
Instructions to make Stuffed Chicken Breasts:
- Rinse, drain and dry frozen Spinach.
- In a medium bowl mix spinach and ricotta together.
- Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces.
- Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese.
- Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly.
- Enjoy :)
Melt remaining butter and brush over chicken. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
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