Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh tomato Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh tomato Sauce is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato Sauce:
- Make ready 4-5 large fresh heirloom tomatoes, chopped
- Make ready 2-3 tbsp extra virgin olive oil
- Prepare 1/2 tsp sea salt or to taste
- Make ready 2 cloves garlic crushed then rough chopped
- Make ready 1/4 c fresh basil or basil and flat parsley mix
- Prepare Fresh fettuccini or spinach tagliatele
- Make ready Grated parmesan cheese
Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity. Tomatoes aren't as acidic as they used to be.
Steps to make Fresh tomato Sauce:
- Saute tomatoes and olive oil in a saute pan on medium heat for 10-15 minutes, stirring on occasion.
- Add garlic, salt and herbs. Stir, lower heat and simmer for another 10-15 minutes. Depending on how much moisture is in the tomatoes you may need to add some water to the sauce if needed.
- Boil several quarts of water in a large stock pot. Add a large pinch of salt to the water as it nears a boil. Cook pasta as directed. Take care not to over cook fresh pasta. Strain and return to stick pot.
- Place pasta in pasta bowls, top with tomato sauce and serve with grated parmesan cheese.
I added oregano, basil, parsley, and dried green/red peppers to the sauce. I didn't worry about getting all of the tomato seeds out. The fresh garden tomato flavor is delicious and has a beautiful earthy presentation! Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf.
So that’s going to wrap this up for this special food fresh tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
