Stuffed Chicken Breasts
Stuffed Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Chicken Breasts is something which I’ve loved my entire life.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breasts:
  1. Prepare 4 boneless skinless chicken breasts
  2. Make ready Hard parmesean cheese
  3. Take 15 oz container ricotta cheese
  4. Get 16 oz frozen spinach
  5. Take Shredded mozzarella cheese

Cover chicken with flour lightly and completely. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread bread crumb mixture over chicken; roll up.

Instructions to make Stuffed Chicken Breasts:
  1. Rinse, drain and dry frozen Spinach.
  2. In a medium bowl mix spinach and ricotta together.
  3. Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces.
  4. Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese.
  5. Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly.
  6. Enjoy :)

Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. The baking time will vary based on the thickness of the chicken. Cut a pocket into each chicken breast.

So that is going to wrap this up with this special food stuffed chicken breasts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!